Rotor oven model ROTANT (electric-gas-diesel) for bread and baking
The ROTANT models from ROTOR ovens are the optimum result of long experiences.
They can be powered by liquid or gas fuel and they can also be heated by means of armoured electrical elements on request.
ROTOR ovens are manufactured with first-rate materials which guarantee particular sturdiness and high thermal elasticity, and they can hold baking trays from 40x60 to 80x120 cm (see table with data).
The heat exchanger, manufactured with special refractory heat-resistant steel, has been created to obtain high operating performance and therefore maximum efficiency with minimum consumption.
All the equipment which provides air circulation anda carriage movement is located in the upper part of the oven so that it is easily accessible for maintenance and cleaning.
The TWO steamers, which are a special feature of our ROTOR ovens, have a large surface and are controlled by an automatic delivery system which can be set from 0 to 60 seconds by means of a timer on the main external panel.
Both the external surfaces of the ROTANT ovens, as well as the internal walls of the baking chamber, are entirely made of AISI 304 stainless steel.
The control panel, the electric board and the whole installation are manufactued using high-quality components from leading manufacturing companies, in conformity with EEC standards.
The perimeter walls made of prevarnished galvanised sheet (stainless steel on request) can be easily disassembled and are insulated with thick rock wool.
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