Preparation the dough

Preparation the dough: kneading, helical and planetary mixing, dough formation, mixes

Kneading machine HYM 360, capacity 10 kg

Kneading machine HYM 360, capacity 10 kg

Kneading machine HYM 430, capacity 20 kg

Kneading machine HYM 430, capacity 20 kg

Kneading machine HYM 500, capacity 30 kg

Kneading machine HYM 500, capacity 30 kg

Kneading machine HYM 600, capacity 45 kg

Kneading machine HYM 600, capacity 45 kg

Dough kneading machine HYM 750, capacity 75 kg

Dough kneading machine HYM 750, capacity 75 kg

Dough kneading machine HYM 850, capacity 100 kg

Dough kneading machine HYM 850, capacity 100 kg

Dough kneading machine HYM 900, capacity 125 kg

Dough kneading machine HYM 900, capacity 125 kg

Dough kneading machine HYM 1000, capacity 200 kg

Dough kneading machine HYM 1000, capacity 200 kg

Spiral mixer for dough preparation SPZ 500, 40 kg

Spiral mixer for dough preparation SPZ 500, 40 kg

Spiral mixer for dough preparation SPZ 600, 60 kg

Spiral mixer for dough preparation SPZ 600, 60 kg

Planetary mixer MKY 360U, mixing fluidic cream or eggs

Planetary mixer MKY 360U used for clipping fluidic cream or eggs, 30 kg

Planetary mixer MKY 400U

Planetary mixer MKY 400U used for clipping fluidic cream or eggs, 40 kg

Planetary mixer MKY 430U for clipping cream or eggs

Planetary mixer MKY 430U used for clipping fluidic cream or eggs, 60 kg

Planetary mixer MKY450U for fluidic cream or eggs 80 kg

Planetary mixer MKY 450U used for clipping fluidic cream or eggs, 80 kg